Friday, January 10, 2014

Sugaring Season Begins

Derek, Kern, and Sue tapping
Sue puts the spout on a drop line
Kern drills the hole
Derek taps in the spout


We are always on the lookout for damage.  Here, Derek fixes a bite in the tubing.



Big ol' maple

Sue, in her cold weather gear

This past Sunday, we plodded through the snow and began tapping the beautiful, bare maple trees.  The amount of snow on the ground during tapping is always something we keep in mind.  In previous years, we’ve had to drudge through deep snow, several feet high, making hard work of an important task.  Climbing through snow up to your hips gets tiring!  

After Sunday, though, the temperature increased and we had some rain, melting a lot of the snow and making it easier to get around the woods.  Since then, the temperatures have been frigid and ice-cold (which might be an understatement!), but tapping has continued during the warmest parts of the day. 

As of now, it looks like there will be a warm-up tomorrow, so hopefully the sweet sap will start to flow!

1 comment:

  1. It's always great to see photos of how maple syrup is harvested. A lot of people really take for granted how much work they have to put into getting the syrup out of the trees. I have always thought that it would be so much fun to go up for the winter to harvest. http://blisgourmet.com/collections/maple-syrup/products/grade-b-maple-syrup

    ReplyDelete